"Hunger is the best sauce in the world."--Cervantes

Squash Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Relish, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
8 c. chopped squash (8-9 lg.)
3 c. chopped bell peppers (2 lg)
2 c. chopped onions
2 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed
Chopped hot peppers, opt. (2-3 lg.)

Directions:
Directions:
Place squash, peppers & onions in layers in a large pan. Salt and let sit 1 hour. Squeeze all the liquid out & drain. Add sugar, vinegar, mustard seed, celery seed & hot pepper. Bring to a boil. (It will change colors.) Place into glass jars and can.

2 recipes will make 6 pints or 9 ( pints)

Personal Notes:
Personal Notes:
This is Aunt Joyce's recipe. It's really good with dried white beans & cornbread! Granny likes to eat it on hot dogs too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!