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Squash Relish Recipe

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This recipe for Squash Relish is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chopped squash (8-9 lg.)
3 c. chopped bell peppers (2 lg)
2 c. chopped onions
2 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed
Chopped hot peppers, opt. (2-3 lg.)
Directions:
Directions:
Place squash, peppers & onions in layers in a large pan. Salt and let sit 1 hour. Squeeze all the liquid out & drain. Add sugar, vinegar, mustard seed, celery seed & hot pepper. Bring to a boil. (It will change colors.) Place into glass jars and can.

2 recipes will make 6 pints or 9 (½ pints)
Personal Notes:
Personal Notes:
This is Aunt Joyce's recipe. It's really good with dried white beans & cornbread! Granny likes to eat it on hot dogs too.

 

 

 

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