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Strawberry Figs Recipe

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This recipe for Strawberry Figs, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
4 small boxes strawberry Jello
6 c. sugar
7 c. mashed figs

Directions:
Directions:
Mix all ingredients in a large pot or metal dish pan. Cook on med-high heat until they are good and hot. Reduce heat to low and cook for 45 min - 1 hour. Stir them frequently to keep them from sticking to the bottom.


Place lids & rings in a pot of water; bring to a boil. Reduce heat and keep hot until read to seal the jars.

Place the jars in a sink full of hot or boiling water. The jars need to be hot when filling them.

Using a funnel & small measuring cup (or small coffee cup) fill each jar to the neck. Use a damp cloth to wipe the rim & threads of the jar. Place lids & rings on the jars and seal tightly. Place inverted of a bath towel to cool and set.

Personal Notes:
Personal Notes:
Louise Daigle taught me how to make these delicious figs.

 

 

 

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