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Mushroom Soup Recipe

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This recipe for Mushroom Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
¼ cup butter
½ cup celery, chopped
½ cup onions, chopped
3 cups milk
1 cup cream
1 clove garlic, finely chopped
1½ tsps. salt
½ cup milk plus 2 tbsps. flour
Directions:
Directions:
Clean and slice mushrooms. In a large skillet melt butter, add mushrooms, celery and onions. Cook until vegetables are soft but not brown. In a soup pot pour 3 cups milk and 1 cup cream; add cooked mushrooms, celery and onions together with chopped garlic clove and salt. Bring to a boil; reduce heat, then simmer for approximately 1 hour. Combine ½ cup milk and 2 tbsps. flour in a small jar. Shake well. Pour into soup pot and bring to a boil, stirring until slightly thickened. Reduce heat and simmer until ready to serve.

 

 

 

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