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Vegan Coconut and Lime Cauliflower Rice Recipe

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This recipe for Vegan Coconut and Lime Cauliflower Rice, by , is from Wholesome Eating, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beachbody

Category:
Category:

Ingredients:  
Ingredients:  
2 medium heads cauliflower, cut into bite-sized pieces
1 Tbsp . extra-virgin organic coconut oil , divided use
1 (13.66-oz.) can unsweetened organic lite coconut milk
1 cup shredded unsweetened coconut
4 Tbsp . fresh lime juice , divided use
4 tsp . finely chopped lime zest
cup finely chopped cilantro; reserve a small amount for garnish
tsp . sea salt (or Himalayan salt)

Directions:
Directions:
1. Place half of cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice. Repeat with the other half. Set aside.
2. Heat oil in large nonstick skillet over medium-high heat.
3. Add cauliflower; cook, stirring frequently, for 4 to 6 minutes.
4. Add coconut milk, coconut, and 3 Tbsp. lime juice. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 8 to 12 minutes, or until tender and liquid evaporates.
5. Add remaining 1 Tbsp. lime juice, lime zest, cilantro, and salt; cook for 2 minutes, or until lime juice evaporates.
6. Divide evenly into eight serving bowls; garnish evenly with cilantro.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 mins
Personal Notes:
Personal Notes:
Amount per serving (1/2 cup)
Calories: 127
Total Fat: 9 g
Saturated Fat: 7 g
Cholesterol: 0 mg
Sodium: 56 mg
Carbohydrates: 10 g
Fiber: 4 g
Sugars: 4 g
Protein: 3 g

 

 

 

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