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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cup Recipe

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This recipe for Fruit Cup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box raspberry or strawberry jello
1/2 C Orange Juice
2 or 3 cans crushed pineapple with juice or pineapple tidbits with juice
2 cans mandarin oranges
1 pomegranate or container of pomegranate seeds
5 or 6 kiwis- cut up into small pieces
1 bag of frozen strawberries- soften them, then cut into small pieces
(mango is optional for recipe)

Directions:
Directions:
Make jello mixture, add orange juice when mixture is still hot
Then, once jello mixture cools, put in all fruit

Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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