"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Classic Cheesecake Recipe

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This recipe for Classic Cheesecake, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham crumbs
3 Tb sugar
1/3 cup butter, melted

4- 8 oz pkgs cream cheese, softened
1cup sugar
1 tsp vanilla
4 eggs

Directions:
Directions:
Heat oven to 325

Mix graham crumbs, sugar and butter. Press into 9 springform pan.

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, one at a time, on low speed just until each is blended.
Pour over crust.

Bake for 55 minutes or until center is almost set.

Run knife around rim of pan to loosen cake.

Cool before removing the springform pan rim.

Refrigerate cheesecake 4 hours before serving.

Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My Mom, Verna Boggan, made this recipe many times. It was entered in the bake auction at church and often won over $100, thanks to Steve and a couple guys who vied for it.

 

 

 

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