"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Teacakes Recipe

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This recipe for Teacakes, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1cup sugar
2 eggs
1 tsp vanilla
2 3/4 cups flour
2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Mix butter and sugar until fluffy
Add eggs and vanilla
Add flour, baking powder and salt
Dust hands with flour
Cut dough, place on greased baking sheet.
Flatten slightly
Bake at 350 for 10-12 minutes

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is from Lee Lynch, my friend from The Book Club.

 

 

 

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