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Layered Lemon Cheesecake Recipe

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This recipe for Layered Lemon Cheesecake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup butter or margarine
1 cup pecans, finely chopped
2 - 8oz. cream cheese, softened
1 cup icing sugar
1 cup whipping cream
2 lemon pie pudding/pie fillings
2 cups whipping cream
2 tbsps. granulated sugar
1 tsp. vanilla
Directions:
Directions:
Mix flour, butter and pecans together until crumbly. Press into 9" x 13" pan. Bake in 350º oven for 15 minutes. Cool. Beat cream cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.Prepare lemon pie fillings according to directions on package. Cool, stirring often. Pour over cheese layer. Beat whipping cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or slivered almonds. Makes 15 pieces.

 

 

 

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