"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate pour frostening Recipe

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This recipe for Chocolate pour frostening, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
2 squares chocolate
1/2 cup milk
1/2 tsp. Salt
1 cup sugar

1/2 tsp. Vanilla
2 cups sifted confectionery sugar

Directions:
Directions:
Bring 1st 5 ingredients to a boil for 1 minute in saucepan on stove.

Remove from heat and add the second 2 ingredients.

Stir until well blended.

This is now Ready to spread.

 

 

 

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