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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gold cake Recipe

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This recipe for Gold cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup butter
4 eggs (yolks)
1/4 cup milk
1 cup flour (small)
1 tsp. Vanilla
2 tsp. baking powder
Directions:
Directions:
Rub the butter and sugar together;
Add the well beaten yolks of 4 eggs, milk + vanilla
Add baking powder + flour.
Mix all ingredients together.
Pour into a buttered pan and bake in a hot oven.

 

 

 

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