"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from BTR Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mariellen Rich

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour

6 Tbsp unsweetened Hershey’s cocoa powder
1 cup margarine (2 cubes)
1 cup water

˝ cup buttermilk
2 eggs, slightly beaten
˝ tsp baking soda
1 tsp vanilla

Frosting:
6 Tbsp unsweetened Hershey’s cocoa powder
6 Tbsp milk
1 cup margarine (2 cubes)
1 lb powdered sugar
˝ pkg miniature marshmallows

Directions:
Directions:
Preheat oven to 400°
Stir together sugar and flour in mixer.
In a saucepan, bring to a boil; 6 Tbs cocoa, 1 cup margarine and 1 cup water
Add boiling chocolate to sugar and flour, Mix well.
Add buttermilk, eggs, baking soda and vanilla. Mix well.
Pour into a lightly greased jelly roll baking pan. Bake at 400° for 20 minutes.

Meanwhile, while cake is baking, heat in a sauce pan:
6 Tbs cocoa, 6 Tbs milk, 1 cup margarine.
Remove from heat and blend in powdered sugar and marshmallows. Mix well.

Remove cake from oven. Pour hot frosting, slowly, over hot cake.
Enjoy!

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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