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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baba Ghanoush Recipe

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This recipe for Baba Ghanoush is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplant
2 tbs. extra-virgin olive oil
¼ c. Italian parsley, chopped
Juice of ½ lemon
1 c. prepared hummus
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
1. PREHEAT oven to 450ºF. Place eggplant on baking sheet; prick surface of each eggplant several times with a fork. Bake 25-30 minutes or until tender and skin is shriveled and dark; set aside to cool.

2. PEEL away skin and scoop out the flesh into a bowl. Mash eggplant with a fork until smooth.

3. STIR in remaining ingredients. Serve with crackers or pita bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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