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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
4 eggs, beaten
1 c. flour
⅓ c. cocoa
3 tsp. vanilla
1 pkg. miniature marshmallows
1 can milk chocolate frosting

Directions:
Directions:
Preheat oven to 300.

Cream sugar & shortening together. Add eggs; mix. Sift flour and cocoa together; add to creamed mixture. Add vanilla; mix well.

Pour into 13 x 9 pan. Bake or 30 minutes.

Remove and spread marshmallows on top. Return to oven for 5 minutes or until marshmallows are melted.

Let cool. Frost with tub of icing.

Personal Notes:
Personal Notes:
I've been making this cake since the first year Dad and I were married. I got this recipe from Brooke's "Big Mama", Martha Parker.

 

 

 

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