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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
4 eggs, beaten
1 ½ c. flour
⅓ c. cocoa
3 tsp. vanilla
1 pkg. miniature marshmallows
1 can milk chocolate frosting
Directions:
Directions:
Preheat oven to 300º.

Cream sugar & shortening together. Add eggs; mix. Sift flour and cocoa together; add to creamed mixture. Add vanilla; mix well.

Pour into 13 x 9 pan. Bake or 30 minutes.

Remove and spread marshmallows on top. Return to oven for 5 minutes or until marshmallows are melted.

Let cool. Frost with tub of icing.
Personal Notes:
Personal Notes:
I've been making this cake since the first year Dad and I were married. I got this recipe from Brooke's "Big Mama", Martha Parker.

 

 

 

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