"Hunger is the best sauce in the world."--Cervantes

Gnocchi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gnocchi, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
1 c yellow cornmeal or farina
2 tsp salt
1/4 tsp pepper
2 eggs, well beaten
1 small onion, minced
1 1/2 c grated Parmesan cheese
1/4 c melted butter

Directions:
Directions:
Combine cold milk and cornmeal. Cook stirring, until mixture bubbles and becomes very thick. Stir in salt, pepper, eggs, and onion. Beat in 1 cup of cheese. Spread mixture in a shallow 1 1/2 qt oblong pyrex casserole. Mixture will be about 1 1/2 inches thick. Chill. Unmolded and cut with a sharp knife or cookie cutter into desired shapes - fingers, squares, or crescents. Place pieces in a single layer in buttered casserole. Brush with melted butter and sprinkle with remaining grated parmesan cheese. Bake in a preheated moderate oven (350) for 20 minutes or until lightly browned and hot.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!