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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauteed Baby Portobellos and Spinach Recipe

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This recipe for Sauteed Baby Portobellos and Spinach is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs herb garlic butter
8 oz. baby portobello mushrooms, sliced or quartered
¼ tsp salt
¼ tsp pepper
9 oz. bag fresh spinach
¼ c. grated Parmesan cheese
Directions:
Directions:
1. MELT butter in large saute pan over medium heat. Cook mushrooms, salt, and pepper 2-3 minutes or until mushrooms are tender.

2. ADD spinach and cover; cook 2-3 minutes or until wilted.

3. REDUCE heat to low; simmer 3-4 minutes. Stir in cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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