Ingredients: |
Ingredients: 1 head garlic, with the top sliced off enough to expose the cloves
3 jalapenos, finely minced, seeded if preferred
2 lbs. 80%-lean ground beef
3 tbsp. Hy-Vee Worcestershire sauce
1 tbsp. kosher salt
1 ½ tsp. cracked black pepper
2 tbsp. Hy-Vee unsalted butter, softened
4 Hy-Vee bakery hard rolls, sliced
8 slice(s) white cheddar cheese
Lettuce, tomato and red onion slices, optional
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Directions: |
Directions:Preheat oven to 350 degrees.
Step2
Spray a square of aluminum foil with cooking spray and wrap garlic in foil.
Step3
Bake for about 25 minutes, or until fragrant and golden. Be careful opening, it will be extremely hot. This can be done up to 6 days ahead of time and refrigerated until ready to use.
Step4
Heat a charcoal or gas grill for direct cooking to medium heat.
Step5
Break apart head of garlic. Squeeze garlic from each clove into a small mixing bowl, taking care to remove and discard skins. Mix in jalapenos to form a chunky paste, set aside. This can be made ahead of time and refrigerated as well.
Step6
In a large bowl, mix together ground beef, Worcestershire sauce, salt and pepper. Divide meat into four equal-sized balls and form into patties.
Step7
Spread butter on both halves of the rolls and place on the grill to toast, about 2 minutes. Remove from grill; set aside.
Step8
Grill burger patties for 14 to 18 minutes, flipping halfway, or until internal temperature reaches 160 degrees. Remove from grill and top with cheese slices and spread a layer of roasted garlic and jalapeno paste on each burger.
Step9
Place lettuce and tomato slice on the bottom half of a toasted hard roll, followed by prepared burger, red onion slices and top bun. |
This recipe for Roasted Garlic and Jalapeno Burgers is from