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Buttermilk Banana Bread Recipe

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This recipe for Buttermilk Banana Bread, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas, mashed
1 c. sugar
2 c. Self-Rising flour
1 st. butter, softened
c. buttermilk
2 eggs
c. chopped pecans or walnuts

Directions:
Directions:
Cream sugar & butter. Add eggs & buttermilk. Add mashed bananas. Mix well.

Add flour a little at a time; mix well. Stir in nuts.

Grease & flour 1 large loaf pan or 2 smaller pans. (I like a shorter loaf...more crusty edges)

Bake at 350 for 45 min-1 hour.

Personal Notes:
Personal Notes:
Dad is always trying to steal all the end pieces...which are both our favorite pieces!

 

 

 

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