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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Recipe

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This recipe for Chili is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # ground chuck
2-3 cans petite diced tomatoes
2 pkgs. chili mix
1-2 cans chili beans, undrained
1 lg. onion, chopped
1 can Rotel tomatoes
8 oz. can tomato paste

VARIATIONS:
Ranch Style beans instead of chili beans.
16 oz. taco sauce or salsa & 1 ½ tsp. chili powder instead of packaged chili mix.
Add a can of Mexican Style tomatoes for one of the cans of regular diced tomatoes...or both.
Directions:
Directions:
Brown meat & onion; drain. Return to pot an add remaining ingredients.

Cook on low heat for about 45 minutes.

Serve with shredded cheddar cheese on top. Great with corn chips or crackers!

 

 

 

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