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The Ultimate Cheesy Egg Breakfast Toast Recipe

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This recipe for The Ultimate Cheesy Egg Breakfast Toast, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Markus Smyth (Hartland, N.B.)

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white sandwich bread
6 eggs
salt and freshly ground black pepper
2 tbsp butter
1 cups shredded cheddar mozzarella cheese mix, divided

Directions:
Directions:
1. Preheat oven to 350F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. Place bread slices evenly spaced on a tray.

2. Using a teaspoon, press down the center of each slice of bread to form a square in the bread; taking care not to tear it. Crack one egg into each slice of bread. Season with salt and pepper.

3. Butter the edges of each slice of bread and sprinkle cheese ( cup per piece) on butter/edges of the bread. Place in preheated oven and bake 10-12 minutes, until the egg is cooked and cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you have been looking for the best, easiest, and cheesiest breakfast, you've found it here with this crowd-pleasing Cheesy Egg Breakfast Toast.

I recall a good friend who was visiting overnight once at my house in Carlingford, N.B. He described this breakfast item to my mother to make for us for the first time and I loved it! For some unknown reason, my Mum thought it was fun cooking up this unique item so we all laughed and laughed.

 

 

 

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