"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 large avocados, diced
1 small red onions, finely diced
1 tomato, diced
2 tablespoons fresh, chopped cilantro
Zest and juice of 1 lime
Salt and pepper to taste

Directions:
Directions:
1) In a large bowl, toss together ingredients

Number Of Servings:
Number Of Servings:
A small party

 

 

 

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