"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Swiss Chicken Recipe

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This recipe for Crockpot Swiss Chicken, by , is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meghan Poling

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
4-6 slices Swiss cheese
1 can cream of mushroom soup
1/2 can milk
2C stuffing mix
1/4C melted butter or margarine

Directions:
Directions:
1. Place chicken breasts in crockpot and top with Swiss cheese. Mix soup and milk and pour over chicken. Sprinkle with stuffing mix and then drizzle with butter/margarine.

2. Cook on high 4-6 hours or low 8-10 hours. Serve with starch of choice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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