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Sweet Rolls Recipe

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This recipe for Sweet Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 1/4 teaspoon dry yeast (1 packet of 1/4 oz)
3/4 cup orange juice (warm or lukewarm)
1/2 cup sugar
2 eggs
3-3 1/2 cups flour
Dash of salt
2 Tablespoons oil for greasing the bowl
1-2 egg whites

Crumb Topping:
1/4 cup confectioners sugar
1/4 cup sugar
3/4 cup flour
1/4 cup oil
Directions:
Directions:
Place the yeast and orange juice in the mixer bowl with beaters and allow the yeast to dissolve
Add in the sugar
With the mixer on low speed, add the eggs and 1/2 cup of flour
Mix until smooth
Add in the salt
Gradually add another 2 1/2 cups of flour
Mix until just combined
Sprinkle another 1/2 cup flour, over the surface of the dough

With floured hands, remove the dough and transfer it to a work surface
It will be very sticky, but don't add more flour because that will make the rolls too heavy
Knead the dough until it is smooth
Place the dough into an oiled bowl
Cover and let rise for 2 hours

Divide the risen dough into 12 parts (2oz each ball)
Form into balls or a knot
Place on a baking sheet lined with parchment paper and cover it
Let the balls rise until doubled in size (about 1 1/2-2 hours)

Make the crumb topping- mix confectioners sugar and sugar in a bow, mix in flour, gradually add in oil. mix with fingers until a crumb is formed
(you can double the recipe to be generous)
Preheat oven to 350
Brush each roll with beaten egg white and top with crumb topping (be generous)
Bake for 20-25 minutes
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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