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Crockpot Salsa Ranch Chicken Recipe

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This recipe for Crockpot Salsa Ranch Chicken, by , is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meghan Poling

Category:
Category:

Ingredients:  
Ingredients:  
5-6 frozen chicken breasts
1 (10 oz.) can cream of chicken soup
1 cup salsa
1 tsp. minced garlic
1/2 cup sour cream
1/2 cup Hidden Valley® Ranch Cilantro Lime dressing (or plain Ranch dressing)
1 (1 lb.) box rotini pasta, prepared

Directions:
Directions:
1. Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.

2. In a medium bowl, mix together cream of chicken soup, salsa and minced garlic. Pour this mixture over frozen chicken breasts. Cover and cook on low for 6-8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.

3. Once chicken is cooked, remove chicken breasts and shred them or cut into chunks. Whisk in sour cream and Hidden Valley® Ranch Cilantro lime dressing into cream of chicken/salsa mixture in the slow cooker.

4. Add chicken back into the slow cooker and stir in prepared rotini pasta. Stir well.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish goes great with a green salad!

 

 

 

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