"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow Cooker Philly Cheese Steak Recipe

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This recipe for Slow Cooker Philly Cheese Steak, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 pounds of beef round steak
1 thinly sliced green pappers
2 thinly sliced onion
3 cups beef stock
2 tsps of garlic salt
2 tsps black pepper
1 envelope dry Italion dressing mix
1-2 large loves of French bread, sliced into sandwich lengths
Provolone cheese slices

Directions:
Directions:
In a sprayed slow cooker, place the think strips of meat and add in the green pepper, onion, stock, garlic salt, pepper and dressing mix. Cook covered for 7-8 hours on low or 3 to 4 hours on high. Fill the French bread sandwiches or the toasted buns and top them with cheese. Bake on a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top, if desired.

 

 

 

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