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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lentil/Turnip Soup Recipe

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This recipe for Lentil/Turnip Soup is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry lentils
8 cups water
2 cups chopped turnip greens and roots
Onion
Directions:
Directions:
Cook the lentils (about 30 minutes, simmering); add dicef onion and greens. Cooke until tender. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
The elementary students made this soup with the turnips we grew.

 

 

 

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