Uncle Mick's Pickled Pike Recipe

Tried it? Rate this Recipe:

This recipe for Uncle Mick's Pickled Pike is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. cubed pike ⅔ c. pickling salt 2 c. white vinegar 1 c. sugar ½ c. white sherry wine 1 small box of pickling spice 1 sliced onion

Directions:	Directions: Place 1 lb. of pike cubes in ⅔ c. of pickling salt mixed with 1 c. white vinegar. Leave in refrigerator for 5 days. Stir gently once daily to mix brine. This solution will dissolve heavy bones. Wash pike with cold water until clear. Soak for 1 hour in cold water. Heat but do not boil 1 c. white vinegar, 1 c. sugar, ½ c. white sherry wine, and ¼ of a small box of pickling spices. Spices should be bagged and remain in the solution until it has cooled to room temperature. Alternative layers of pike and onion slices in sterilized jars. Add a pinch of spices and fill jars with above solution. Seal jars and refrigerate for three days before tasting. Flavor improves for up to five days. Keep pike refrigerated.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

18W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Uncle Mick's Pickled Pike Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: