Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Butter Crunch is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cut-up rhubarb
2 c. sugar
6 Tbsp. flour
***Mix together and pour into a greased 9 x 13
1 c. brown sugar
1 c. raw oatmeal
1½ flour
½ c. butter, softened
½ c. shortening
Directions:
Directions:
Mix together. It will be a crumbly topping mixture. Put over the top of rhubarb. Bake at 350 for about 35-45 minutes or until rhubarb is done when tested with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!