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Beckie's Ginger Snaps Recipe

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This recipe for Beckie's Ginger Snaps is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
½ c. butter (soft)
1 c. Crisco shortening
2 eggs
½ c. molasses
**** cream together
4 c. flour
3 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. ground ginger
1 tsp. ground allspice
*** sift together
Directions:
Directions:
Mix all together until well blended. Roll dough in your palm into small balls the size of a walnut. Roll the balls in sugar and place on an ungreased cookie sheet. Bake at 375 for 8-10 minutes.

 

 

 

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