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Meat Pie Recipe

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This recipe for Meat Pie, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Crescent Rolls
1 # ground chuck
1 # gound sausage
12 oz. cottage cheese, small curd
c. Parmasean
1 egg
8 slices Mozzarella cheese
8 oz. tomato sauce
tsp.garlic salt
tsp.onion salt
tsp. thyme
tsp. Tony's
tsp. sage
tsp. parsley flakes
tsp. onion flakes
tsp. Season -All salt
Milk for brushing top

Directions:
Directions:
Brown ground chuck & sausage; drain. Add all ingredients (except cheese slices & milk); mix well.

Grease a large baking sheet. Spread 1 pkg. crescent roll for bottom crust, pinching seams together to make one solid piece.

Pour meat mixture over crust. Layer with cheese slices.

Pinch seams together on the remaining pkg. of crescent rolls for the top crust. Pinch edges of bottom & top crust together. Brush with milk.

Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
This recipe first originated with Ms. Sara Vercher in Louisianna. Ms. Baham fell in love with it and loved to share it with others. She used to bake one and bring it to our house and eat supper with us. Fond memories of her laugh & joyous spirit around our kitchen table. She also would treat us to pizza & sodas often.

 

 

 

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