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Meat Pie Recipe

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This recipe for Meat Pie, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Hoots


2 pkgs. Crescent Rolls
1 # ground chuck
1 # gound sausage
12 oz. cottage cheese, small curd
c. Parmasean
1 egg
8 slices Mozzarella cheese
8 oz. tomato sauce
tsp.garlic salt
tsp.onion salt
tsp. thyme
tsp. Tony's
tsp. sage
tsp. parsley flakes
tsp. onion flakes
tsp. Season -All salt
Milk for brushing top

Brown ground chuck & sausage; drain. Add all ingredients (except cheese slices & milk); mix well.

Grease a large baking sheet. Spread 1 pkg. crescent roll for bottom crust, pinching edges together to make one solid piece.

Pour meat mixture over crust. Layer with cheese slices.

Pinch together the remaining pkg. of crescent rolls for the top crust. Brush with milk.

Bake at 350 for 20 minutes.

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