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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shake 'n Bake Chicken Recipe

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This recipe for Shake 'n Bake Chicken is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of chicken legs
1 package of chicken thighs
2 cups Cornflake crumbs
1 egg
½ cup milk
salt and pepper
Directions:
Directions:
1. In a shallow dish or bowl, whisk together the egg and milk to make an egg wash.
2. Make cornflake crumbs by crushing Cornflakes between two sheets of waxed paper with a rolling pin. Or you can buy Cornflake crumbs.
3. Place crumbs in a large Ziplock bag.
4. Line a cookie sheet with foil.
5. Dip each piece of chicken in the egg wash, place it in the Ziplock bag with crumbs, and shake it up until the crumbs evenly coat the piece of chicken.
6. Place chicken on the foil-lined cookie sheet.
7. Repeat for each piece of chicken.
8. Bake for 50 minutes at 375º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep = 15 min; Total = 1 hour
Personal Notes:
Personal Notes:
This is an age-old McAleer family recipe that is quick, easy, and scrumptious. Any leftover pieces can be refrigerated. They taste great the next day!

 

 

 

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