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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans Tyson chicken; drained
1 can cream of chicken soup
1 can cream of mushroom soup
¾ c. milk
2 c. Cheddar cheese, shredded
1 can Rotel
1 med. onion, chopped
Salt & Pepper, to taste
1 ½ c. Minute Rice, uncooked
Directions:
Directions:
Mix all ingredients, reserving 1 cup of cheese for top.

Pour into a 13 x 9 baking dish. Sprinkle reserved cheese over top.

Bake at 325º for 45 minutes. The cheese should be lightly browned.


Great when served with corn, English peas & hot, buttered rolls!

 

 

 

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