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Pinto Beans Recipe

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This recipe for Pinto Beans, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
1# dried Pinto beans
1 lg. onion, diced
2 bacon slices
1 tsp. dried parsley
5 cloves garlic, minced
Salt & Black Pepper, to taste
Red Pepper, to taste


NOTE: You can use Bush's canned Pinto beans instead of dried.

Directions:
Directions:
Cover beans with water & soak overnight.

Drain off water and replace with fresh water. Add bacon & seasonings to pot.

Bring to a boil. Lower heat and cook until beans are tender.

If using canned beans, cook until the bacon is done and flavors mixed.

 

 

 

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