Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pinto Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinto Beans is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# dried Pinto beans
1 lg. onion, diced
2 bacon slices
1 tsp. dried parsley
5 cloves garlic, minced
Salt & Black Pepper, to taste
Red Pepper, to taste


NOTE: You can use Bush's canned Pinto beans instead of dried.
Directions:
Directions:
Cover beans with water & soak overnight.

Drain off water and replace with fresh water. Add bacon & seasonings to pot.

Bring to a boil. Lower heat and cook until beans are tender.

If using canned beans, cook until the bacon is done and flavors mixed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!