"Those who forget the pasta are condemned to reheat it."--Unknown

Gluten Free Gravy Recipe

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This recipe for Gluten Free Gravy, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
c. Pillsbury GF flour blend
2 heaping tsp. oil
Almond or cashew milk
Water

Directions:
Directions:
Make roux with oil & flour; browning well.

Add a small amount of milk; finish with water to make the consistency gravy you desire.

 

 

 

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