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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten Free Biscuits Recipe

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This recipe for Gluten Free Biscuits is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. Pillsbury Multi-Purpose GF Flour Blend
1 ½ Tbsp baking powder
1 tsp. baking soda
¾ tsp. sea salt, divided
6 Tbsp. cold butter, cubed
1 ¾ c. buttermilk, + 2 Tbsp. (less if using almond or cashew milk)
Directions:
Directions:
Heat oven to 450º. Line baking with parchment paper or spray with non-stick cooking spray.

Combine flour, baking powder, soda and ½ tsp. salt in a large bowl. Cut in butte cubes with a fork or pastry blender until it becomes course crumbs. Stir in buttermilk until dough forms.

Place dough on lightly floured surface. Roll dough into ¾ " disk. Cut into 12 (2") rounds. Place on prepared baking sheet.

Brush tops with 2 Tbsp. buttermilk. Sprinkle remaining ¼ tsp. salt.

Bake 15-20 minutes or until tops re golden brown.

 

 

 

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