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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Gloria Casserole Recipe

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This recipe for Chicken Gloria Casserole is from The Mote Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
* Salt
* Pepper
* 1/3 cup Gold Medal™ all-purpose flour
* 3 tablespoons vegetable oil
* 2 tablespoons butter
* 1 container (8 oz) sliced fresh mushrooms
* 1/2 cup cream sherry wine (or sweet red)
* 1 can (18 oz) Progresso™ creamy mushroom soup
* 6 slices Muenster cheese
* 3 tablespoons chopped fresh parsley
Directions:
Directions:
* Heat oven to 350°F

* Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour, shake off excess.

* In 12-inch skillet, heat oil over medium heat, Brown chicken on both sides (You don't need to cook the chicken completely because it will finish cooking in the oven) Transfer chicken to 13x9-inch (3-quart glass baking dish)

* Place butter in same skillet: let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated

* Pour mushroom sauce over chicken: top each piece of chicken with one slice cheese (Fold cheese in half If itis too wide for chicken piece)

* Cover dish with foil bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese, Remove from the oven, set aside to cool slighty.

* Top with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25

 

 

 

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