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Lasagna Recipe

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This recipe for Lasagna, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Hoots


1 # ground chuck
1 med. onion, chopped
1 clove garlic, minced
16 oz. petite diced tomatoes
15 oz. tomato sauce
3 Tbsp. parsley, divided
1 tsp. salt, divided
1 tsp. sugar
1 tsp. basil
1 tsp. oregano
16 oz. cottage cheese, small curd (or Ricotta)
9 Lasagna noodles
Parmesan cheese ( cup plus extra for sprinkling on top)
1-2# shredded Mozzarella cheese

BROWN meat & onion; drain. ADD tomatoes, tomato sauce, garlic, 2 Tbsp. parsley, 1 tsp. sugar, basil, tsp. salt. Bring to a boil; let simmer 25-30 minutes.

COOK noodles with 1 Tbsp. oil until tender; leave them in the water until ready for them.

MIX together cottage cheese, c., Parmesan, 1 Tbsp. parsley, tsp. salt & oregano. ADD this to the meat mixture.

SPRAY a lasagna pan with cooking spray. SPREAD a small amount of meat sauce in the bottom of pan (1 cup...can also add a small amount of tomato sauce with this) LAYER 3 noodles over this. SPRINKLE Mozzarella cheese over the noodles. SPREAD of the remaining meat mixture over the layer of cheese.

LAYER 3 noodles...mozzarella cheese...remainder of meat mixture (after reserving approx 1 cup for top)...
3 noodles...reserved sauce (can also use a little tomato sauce with this)...Mozzarella cheese..
SPRINKLE Parmesan cheese over top.

BAKE at 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
Louise Daigle's recipe




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