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Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
4 c. yellow squash, cooked (6-7)
2 lg. onions, chopped
1 st. butter
4 c.crumbled cornbread
2 cans cream of chicken soup
Salt & Pepper, to taste

CORNBREAD:
1 ½ c. cornmeal
¼ c. oil
1 c. buttermilk
1 sm can cream style corn

Directions:
Directions:
Mix & bake cornbread. Crumble when cool.

Sauté onion in butter. Combine with remaining ingredients and stir well.

Pour into a 13 x 9 baking dish.

Bake at 400º for 20-40 minutes until brown on top & set.

Personal Notes:
Personal Notes:
Abby Johnson's recipe

 

 

 

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