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Smoked salmon and caper cream cheese toast Recipe

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This recipe for Smoked salmon and caper cream cheese toast is from Rachael's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices toasted bread or 8 small slices (bruschetta sliced, lightly buttered and toasted)
8 oz. cream cheese softened (whipped from trader joes)
1 tablespoon capers chopped
1 tablespoon finely chopped red onion
1 teaspoon chopped fresh thyme optional; dill can also be used
salt and pepper to taste
4 oz. smoked salmon
Directions:
Directions:
Preheat oven to 350
Mix together softened cream cheese, capers, onion, herbs, and salt and pepper.
Slice bruschetta into two inch slices, lightly butter and put in oven for five to ten min.
Spread on toasted bread and top with smoked salmon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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