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Champagne Truffles Recipe

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This recipe for Champagne Truffles, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Owle

Category:
Category:

Ingredients:  
Ingredients:  
c. Whipping Cream
8 oz. Good Quality Chocolate
c. Champagne
2 tbs. hazelnut liqueur
1 c. coarse sugar

Directions:
Directions:
1. Cook cream over medium heat until steaming. Place chocolate in a bowl and pour cream over chocolate and stir. Add champagne and hazelnut liqueur and mix. Refrigerate for 2 hours.

2. After chocolate has set, shape into balls using small ice cream scoop. Roll each truffle in coarse sugar. Refrigerate for 30 minutes.

 

 

 

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