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Pepper Jack Chicken Recipe

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This recipe for Pepper Jack Chicken, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breast halves or tenders, boneless
2 red bell peppers, cut into strips
2 cans Pepper Jack cheese soup
1 c. chunky salsa
Salt

Directions:
Directions:
Salt chicken and place chicken in crock pot. Mix soup and salsa together. Pour over chicken. Place pepper strips on top. Cover and cook on high for 5-6 hours or until chicken is tender. Option 1: Sprinkle shredded or sliced Pepper Jack cheese over peppers before cooking. Option 2: If using chicken breasts, cut into large chunks before placing in crock pot.

Serve over rice.

 

 

 

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