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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eastern Passage's Best Chicken Recipe

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This recipe for Eastern Passage's Best Chicken is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 boneless, skinless chicken breasts
* ½ cup Dijon mustard
* ¼ cup maple syrup
* 1 tablespoon red wine vinegar
* salt & Pepper
* Fresh rosemary
Directions:
Directions:
1. Preheat oven to 425º.
2. In a small bowl, whisk together mustard, syrup, and vinegar
3. Place chicken breasts into 9x13 lined baking dish. Season with salt & pepper
4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you like.
5. Bake for 30-40 minutes, or until meat thermometer reads 165º.
6. Season with fresh rosemary.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 min.- cook about 35 min.
Personal Notes:
Personal Notes:
Delicious chicken that is second to none even though it is a simple dish to create.

 

 

 

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