Carot Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. Flour
2 tsp. Baking Powder
1 1/2 tsp. Soda
1 tsp Salt
2 tsp. Cinnamon
2 c. Sugar
1 1/2 c. Vegetable Oil
4 Eggs
2 c. Grated Carrot
1 {8 1/2 oz.} can crushed Pineapple, drained
1/2 c. chopped Nuts
Cream Cheese Frosting
1/2 c. Butter softened
1 {8 oz.} Pkg. Cream Cheese Softened
1 tsp. Vanilla Extract
1 lb. Powdered Sugar
Combine butter, cream cheese, and vanilla and beat well.Add sugar gradually. Beat vigorously. If too thick add a small of milk to thin to spreading consistency.
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Directions: |
Directions:Sift together dry ingredients.Set aside. Mix together well Sugar,oil,and eggs. Mix together with dry ingredients. Stir in carrots, pineapple and nuts.Flour and grease 13x9 pan or 3- 9 inch round pans. Pour into pans and bake 350 degrees 30- 40 minutes. Depending on what size of pan .Cake will be done when top springs back when touched lightly or place a knife into cake and if it comes out clean. Let cool and frost. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Another favorite of Henry's. Again everyone loved it at the AA meeting. I got the feeling they loved sweets. LOL
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