"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buffalo Chicken Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Deviled Eggs, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Lewis

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled large eggs
2 celery ribs, finely chopped
cup crumbled blue cheese, divided
mayonnaise
cup finally chopped chicken breast
3 tablespoons minced chopped fresh parsley
1 tablespoon Buffalo Wing Sauce or 1 teaspoon hot pepper sauce
⅛ teaspoon pepper
Additional Buffalo Wing Sauce , optional

Directions:
Directions:
1. Cut eggs lengthwise and remove yolk.
2. In a bowl, mash yolks and add cup cheese. Stir in celery,mayonnaise,chicken,parsley,wing sauce and pepper.
3. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. Sprinkle tops with the remaining cheese and, if desired ,drizzle with additional wing sauce

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Who doesn't LOVE Deviled Eggs!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!