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Cherry Slices Recipe

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This recipe for Cherry Slices, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling mixed with 1 t. almond flavoring
1 c. butter
4 eggs
1 c. sugar
1 t. baking powder
1 t. salt
3 c. flour
1 t. vanilla

Directions:
Directions:
Grease and flour 15 x 10 glass pan. Cream sugar and butter until fluffy. Add eggs, beat well, and add vanilla. Add dry ingredients slowly. Beat until blended. Save cup batter for top. Spread remaining batter in pan cover with cherry filling and dot top with the cup of batter. Bake 35 minutes or until done in a 350 oven. Drizzle powdered sugar and milk glaze over top when cool.

 

 

 

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