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Fiesta Chicken Recipe

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This recipe for Fiesta Chicken, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
2 cups multigrain penne pasta, uncooked
1 lb. boneless skinless chicken breasts cut into bite size pieces
1 c. salsa
1 c. frozen corn, thawed
1 large green pepper, cut into short thin strips
1 c. shredded Mexican style cheese

Directions:
Directions:
Cook pasta as directed on package. Heat large nonstick skillet sprayed with cooking spray on medium high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to a boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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