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Taco Pie Recipe

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This recipe for Taco Pie, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Kasper

Category:
Category:

Ingredients:  
Ingredients:  
8 crescent rolls
small bag tortilla chips, crushed
1 lb. ground beef
1 onion
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
8 oz. sour cream
1 pkg. taco seasoning
shredded lettuce
1 tomato, chopped

Directions:
Directions:
Press rolls into 9x13 pan, sprinkle with tortilla chips. Brown hamburger and onion, drain. Add sour cream, mozzarella cheese, and taco seasoning. Warm and stir until melted, then spread over crust and chips. Sprinkle with remainder of chips, cheddar cheese, and mozzarella cheese. Bake 15-20 minutes at 375 degrees. Serve warm, top with lettuce, tomato, and salsa.

Number Of Servings:
Number Of Servings:
6

 

 

 

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