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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
½ cup sugar
½ cup packed brown sugar
3½ tsp. baking powder
1 tsp. salt
3 tbsp corn oil
⅓ cups milk
1 egg
2-3 mashed bananas
Directions:
Directions:
Heat oven to 350º. Grease bottom only of loaf pan. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool slightly (about 15 min). Tap sides of pan to loosen loaf from pan (or use a knife to cut around the edges). Gently turn out on cooling rack. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
Many!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my favorite recipe from the Betty Crocker cookbook circa 1970's. I like it because unlike other banana bread recipes, this one rises up above the loaf pan to create a tall loaf.

 

 

 

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